Sample menus

Home Made Canapés

ENTREES

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• Creme of Pumpkin soup served with sautéed chorizo and its oil
• Cheeseboard and Onion tart on a bed of baby leaves with shallot marmalade
• Roasted peppers with rocket and balsamic salsa
• Feta and sundried tomato soufflés served with a warm creamy tomatade dressing

MAIN COURSES

• Beef braised with red wine and cranberry served with horseradish creamed mash potato and baked beetroot
• Crispy tarragon chicken with a butterbean, leek and mustard mash
• Individual pork, stilton and port pies with buttered new potatoes and red cabbage
• Roasted marinated guinea fowl with a polenta and spinach gateau and lemon jus

DESSERTS

• Toffee Apple Pudding with crème fraiche
• Whiskey bread and butter pudding served with vanilla ice cream
• Individual lime and passion fruit cheesecakes
• Chocolate truffle torte with pistachio cream

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CHEESE COURSE

• A selection of fine French cheeses served with fruit and nuts

TEAS and COFFEES

• A selection of coffees, teas and infusions served with homemade petit-fours